Served with steamed white rice.
Taiwanese Three Cup Chicken
Chicken chunks with onion, green pepper, herbs and three cups of sauce (rice, soy sauce and sugar) in Taiwanese style.
| $9.75 |
Kung Po Chicken
Chicken chunks with onion, green pepper and roasted peanuts in chili sauce.
| $9.75 |
Served with steamed white rice.
Beef Steak with Piaoxing Sauce
Chef's special. Beef steak with green pepper, mushroom, black pepper, ginger, garlic in Singaporean style.
| $14.95 |
Green Onion Beef
Sliced beef with onion and green onion.
| $9.95 |
Served with steamed white rice.
Shredded Pork with Peking Sauce
Shredded pork with onion, carrots in soybean paste sauce.
| $9.75 |
Yuxiang Shredded Pork
Shredded pork with onion, carrots in sweet sour hot sauce.
| $9.75 |
Served with steamed white rice.
Shrimp with Honey Sauce
| $9.95 |
Golden Prawns with Salted Egg Yolk
Fried shrimp with salted duck egg yolk, sprinkled with sesame seeds.
| $10.50 |
Braised Eggplant
Sauteed fried eggplant in garlic sauce.
| $8.95 |
Snow Peas
Sauteed snow peas with Thai fish sauce.
| $8.95 |